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Recipes

Delicious Truffle Recipes

White Truffle Mushroom Pizza

Thin-crust mushroom pizza with mozzarella, rocket and white truffle seasoning

Serves: 3

Time: 25 minutes

Difficulty: Easy

Cooking the mushrooms before they reach the pizza keeps the base crisp. The white truffle powder belongs on the finished pizza, after the oven has done its work.

 

Ingredients

– 1 large ready-made pizza base, about 250–300 g
– 200 g chestnut mushrooms, sliced
– 1 tbsp olive oil, plus a little to finish
Р100 g cr̬me frąche
– 125 g mozzarella, well drained and torn
– 25 g Parmesan, finely grated
– 1 handful rocket
– ¼–½ tsp Truffle Master White Truffle Powder, to taste
– Salt and freshly ground black pepper
SPECIAL INGREDIENT Truffle Master White Truffle Powder

White Truffle Powder

Add a delicate, luxurious white truffle finish to this recipe.

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Method

1. Heat the oven to 240°C / 220°C fan / gas 9, with a baking tray inside. Fry the mushrooms in the olive oil over a fairly high heat for 5–6 minutes until their moisture has evaporated and they have browned. Season lightly.
2. Spread the crème fraîche thinly over the pizza base, leaving a border. Add the mushrooms, mozzarella and Parmesan.
3. Transfer carefully to the hot tray and bake according to the base instructions, usually 10–12 minutes, until the edge is crisp and the cheese is bubbling.
4. Scatter over the rocket, add a small drizzle of olive oil and finish with white truffle powder. Slice and serve hot.

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