Description
A luxurious creamy sauce with a bold white truffle flavour. Contains parmesan cheese and has a silky smooth texture.
How to Use
Stir through hot pasta, melt over seafood i.e. Prawns, Scallops, Lobster, Salmon, spoon over warm steaks and burgers, on Risottos, use on a pizza base with mushrooms.
Eggs any style.
Store in a cool dark cupboard, out of direct sunlight