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White Truffle Powder

Price range: £32.00 through £48.00

Luxurious White Truffle Powder made with the famous White Truffle from Alba

Origin: Italy

Description
Additional information

Description

This luxurious White Truffle Powder made with the famous White Truffle from Alba (Tuber Magatum Pico) adds an intense truffle flavour to any dish and is simply addictive. Freeze dried it retains its exquisite flavour and is an excellent alternative to fresh truffle or truffle oil.

How to use

Use as a finishing seasoning , sprinkle on Pasta dishes, Risotto, Pizza, Eggs any Style, mushroom soup, Popcorn
Sauces, Steak and Truffle burger, French Fries with parmesan, exceptional over shellfish, prawns, scallops, lobster, sushi, dumplings, vegetable and noodle dishes, and popcorn.

Shelf Life 2 years
Store in a cool dark place away from sunlight and heat sources

Additional information

Size	15g, 30g, 50g

Frequently Asked Questions

What makes white truffle powder different from black truffle powder?

We craft white truffle powder with a lighter, more aromatic profile compared to black truffles. We ensure it delivers a refined flavor suitable for delicate dishes.

How can we use white truffle powder in simple home recipes?

We suggest sprinkling it over pasta, risotto, or eggs. We make it easy to add a gourmet touch to everyday meals without complex cooking steps.

Does white truffle powder have a delicate and aromatic taste?

We ensure the powder carries a subtle and fragrant truffle aroma. We balance the flavor so it enhances dishes without overpowering them.

Can white truffle powder be used as a finishing seasoning?

We recommend using it as a finishing touch to preserve its aroma. We find it works best when added just before serving.

How should we store white truffle powder after opening safely?

We advise keeping it in an airtight container in a dry place. We ensure proper storage maintains its freshness and quality.

Which dishes work best with white truffle powder products?

We recommend using it with pasta, risotto, eggs, and light dishes. We find it enhances flavors while keeping the dish balanced.