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Recipes

Delicious Truffle Recipes

White Truffle Butter Tagliatelle

Tagliatelle with butter, Parmesan, lemon zest and white truffle seasoning

Serves: 2

Time: 20 minutes

Difficulty: Easy

This is a deliberately simple pasta. Butter, cheese and a little starchy water cling to the tagliatelle, while the white truffle powder is sprinkled on at the table. A touch of lemon zest lifts it without turning the dish into lemon pasta.

Ingredients

– 220 g dried tagliatelle
– 45 g unsalted butter
– 45 g Parmesan, finely grated
– ½–1 tsp Truffle Master White Truffle Powder, to taste
– Finely grated zest of ¼ lemon
– Salt and freshly ground black pepper
SPECIAL INGREDIENT Truffle Master White Truffle Powder

White Truffle Powder

Add a delicate, luxurious white truffle finish to this recipe.

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Method

1. Cook the tagliatelle in generously salted boiling water until al dente. Reserve a mug of the cooking water before draining.
2. Melt the butter gently in a wide pan. Add the pasta with 3 tbsp cooking water and toss. Turn off the heat, add the Parmesan and toss again, adding a little more water until the strands look glossy rather than oily.
3. Divide between warm bowls. Add the lemon zest, black pepper and ½ tsp white truffle powder across both portions. Taste before adding more; serve immediately.

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