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Recipes

Delicious Truffle Recipes

Gnocchi with Summer Black Truffle Sauce

Gnocchi with summer black truffle sauce, sage and grated Parmesan

Serves: 2

Time: 15 minutes

Difficulty: Easy

Packet gnocchi makes this an easy midweek dinner, but it still feels special. A little of its cooking water helps the butter and truffle sauce coat each dumpling instead of collecting at the bottom of the bowl.

Ingredients

– 500 g potato gnocchi
– 30 g butter
– 6 sage leaves
– 2–3 tbsp Truffle Master Summer Black Truffle Sauce
– 30 g Parmesan, finely grated, plus more to serve
– Freshly ground black pepper
– Salt, if needed
SPECIAL INGREDIENT Truffle Master Truffle Sauce

Truffle Sauce

Add a rich, savoury truffle finish to this recipe.

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Method

1. Bring a large pan of salted water to the boil. Meanwhile, melt the butter in a wide frying pan and cook the sage for 1–2 minutes until fragrant.
2. Cook the gnocchi according to the packet. As soon as they float, lift them into the frying pan with a slotted spoon, reserving a little cooking water.
3. Add 2 tbsp black truffle sauce and a splash of cooking water. Toss gently over a low heat for 1 minute, then turn off the heat and fold in the Parmesan and pepper. Taste and add the remaining sauce if you want more truffle flavour.
4. Spoon into warm bowls and serve with a little extra Parmesan.

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