Description

Created from the finest quality fresh black summer truffle 5% (tuber aestivum vitt) this sauce has a deep umami flavour and is favoured by Michelin-starred chefs

How to use

We recommend using as a dressing for pasta, gnocchi, risotto, egg dishes, pizza, meat, fish and vegetables, To create the ultimate truffle sauce simply
mix with warmed cream to accompany steak, chicken or fish.. Spread on sourdough toast. or bruschetta