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Original price was: £14.00.£10.00Current price is: £10.00.
A luxurious creamy sauce with a bold white truffle flavour. Contains parmesan cheese and has a silky smooth texture.
How to Use:
Stir through hot pasta, melt over seafood i.e. Prawns, Scallops, Lobster, Salmon, spoon over warm steaks and burgers, on Risottos, use on a pizza base with mushrooms and eggs any style.
Store in the fridge once opened and consume within the first 7-10 days but can also be frozen.
Shelf Life:
1-2 years
| Weight | N/A |
|---|---|
| Size | 50g, 90g |
We offer white truffle cream as a smooth and flavorful blend that combines creamy texture with the rich aroma of white truffles. It is ready to use and works perfectly in pasta, meats, or as a spread, helping you create gourmet-style dishes with minimal effort.
We craft our white truffle cream to deliver a delicate yet luxurious aroma that enhances dishes without overpowering them. Its balanced flavor makes it suitable for both simple meals and more refined recipes where a subtle truffle presence is desired.
We recommend adding it to pasta, risotto, meats, or even spreading it on bread for a quick gourmet touch. Its ready-to-use nature makes it easy to include in everyday cooking, allowing you to elevate flavors without complex preparation.
We prepare our white truffle cream so it can be used straight from the jar. You can simply heat it gently or mix it into dishes, making it a convenient option for both quick meals and more detailed cooking.
We suggest pairing it with pasta, seafood, meats, and creamy sauces. It also works well as a pizza base or a spread on bread, adding a rich and refined flavor to a variety of savory dishes.
We recommend storing the cream in the refrigerator after opening and keeping it tightly sealed. This helps maintain its texture, freshness, and aroma so you can enjoy consistent quality with every use.