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Recipes

Delicious Truffle Recipes

Black Truffle Parmesan Popcorn

Bowl of savoury popcorn dusted with black truffle seasoning and Parmesan

Serves: 4

Time: 10 minutes

Difficulty: Easy

The trick is to season the corn while it is still warm, just after tossing it with butter. Finely grated Parmesan sticks better than large shavings. Put out napkins; this is a hands-on snack.

Ingredients

– 80 g popping corn
– 1 tbsp neutral oil
– 35 g butter, melted
– 25 g Parmesan, very finely grated
– ½–1 tsp Truffle Master Black Truffle Powder, to taste
– Fine sea salt
SPECIAL INGREDIENT Truffle Master Black Truffle Powder

Black Truffle Powder

Add a rich, luxurious black truffle finish to this recipe.

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Method

1. Warm the oil in a large lidded saucepan over a medium heat. Add 3 kernels; when they pop, add the rest and replace the lid.
2. Shake the pan occasionally. Once the popping slows to a few seconds between pops, take it off the heat and carefully tip the corn into a large bowl. Discard any unpopped kernels.
3. Toss with the melted butter, then the Parmesan and ½ tsp black truffle powder. Add a little salt, taste and adjust the truffle powder before serving.

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