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£28.00
This sauce has a strong intense flavour, comprised of summer truffle and cuttlefish ink, for the true truffle connoisseur.
How to use
Perfect with Squid Ink Pasta and Seafood, create Spanish Black Rice (Arroz Negro) with this umami-rich sauce. Pairs well with South East Asian dishes, especially dumplings.
Shelf Life: 2 years
| Weight | N/A |
|---|---|
| Size | 90g |
Summer Truffle 10% (Tuber Aestivum Vittad) Cuttlefish Ink, ,Cultivated Mushrooms. Sundlower Oil, Extra Virgin Olive Oil, Water, Olives, Aroma
Energy Value Kj1134/kcal271 Fat27g Saturated Fat 4.1 Carbohydrates 1.2 of which sugars 0.8g Fibre 4.5g Protein 3.1g Salt 1.5g
Truffle Master
3 Moray House
4 Morden Road
London
SE3 0AA
United Kingdom
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