White Truffle Cream

A Rich and Luxurious White Truffle Sauce

Indulge in the exceptional flavour of our White Truffle Cream, a silky smooth, creamy sauce infused with the unmistakable aroma of premium white truffle. Enhanced with parmesan cheese, this luxurious cream delivers a rich, savoury depth that effortlessly elevates a wide variety of dishes.

Perfect for home cooks and professional chefs alike, White Truffle Cream offers a convenient way to add gourmet flavour and restaurant-quality sophistication to everyday meals.

How to Use White Truffle Cream

Versatile and easy to use, White Truffle Cream can be stirred, spread, melted, or spooned over your favourite dishes to create an unforgettable dining experience.

Ideal for:

• Stirring through freshly cooked pasta
• Enhancing risottos
• Melting over prawns, scallops, lobster, and salmon
• Spooning over warm steaks and gourmet burgers
• Spreading on a pizza base, especially with mushrooms
• Serving with eggs cooked any style
• Adding richness to creamy sauces and side dishes

Simply warm gently before serving to release its full aroma and flavour.

Gourmet Flavour Made Simple

With its smooth texture, rich parmesan notes, and bold white truffle character, this cream is the perfect ingredient for creating elegant meals with minimal effort. Whether you’re preparing a special dinner or elevating a simple weeknight recipe, White Truffle Cream adds a touch of indulgence to every plate.

Storage & Shelf Life

• Shelf Life: 1–2 years unopened
• Refrigerate after opening
• Consume within 7–10 days of opening
• Suitable for freezing for longer storage

For the best flavour and texture, store in the refrigerator once opened and ensure the lid is tightly sealed between uses.

Bring Restaurant-Quality Truffle Flavour Home

From pasta and seafood to steaks, pizzas, and eggs, White Truffle Cream is a versatile gourmet ingredient that makes it easy to enjoy the luxurious taste of white truffle whenever you desire.