Baked Vacherin Mont d’or with Fresh Truffle

The Ultimate Truffle Sharing Dish

Few dishes capture the indulgence of truffle season quite like a beautifully baked Vacherin Mont d’Or. Rich, creamy, and irresistibly gooey, this celebrated French cheese becomes even more luxurious when paired with fresh truffles or Black Truffle Sauce.

Perfect for entertaining, cosy gatherings, or a special appetiser, this simple recipe transforms just a handful of ingredients into an unforgettable sharing experience.

Serves

4

Difficulty

Easy

Ingredients

• 1 x 400g Vacherin Mont d’Or cheese
• 50g fresh English Autumn Truffle, finely shaved

Alternatively:

• 1 x 90g jar Black Truffle Sauce
• Warm sourdough bread or crispy baguette, for serving

Method

1. Remove the Vacherin Mont d’Or from the refrigerator several hours before baking to allow it to reach room temperature.
2. Preheat the oven to 180°C (350°F/Gas Mark 4–5).
3. Remove all outer packaging from the cheese, leaving it in its wooden box. Wrap the outside of the wooden box with foil to protect it during baking.
4. Place the cheese on a baking tray and bake for approximately 15 minutes, or until the centre is soft and molten.
5. Carefully remove the cheese from the oven. Lift off the top crust, which acts as a lid. The crust is completely edible and can be served alongside the cheese if desired.
6. For the ultimate finish, generously shave fresh autumn truffle over the hot cheese. Alternatively, spoon over Black Truffle Sauce and gently swirl through the melted cheese.
7. Serve immediately with warm sourdough or slices of crusty baguette for dipping.
   

Serving Suggestions

This luxurious baked cheese makes a wonderful centrepiece for sharing. Pair it with:

• Charcuterie and cured meats
• Cornichons and pickles
• Roasted potatoes
• Fresh seasonal salad leaves
• A glass of crisp white wine or Champagne

A Simple Yet Spectacular Entertaining Dish

With its rich, creamy texture and the unmistakable aroma of truffle, Baked Vacherin Mont d’Or is the perfect dish for bringing people together. Whether topped with freshly shaved truffles or a generous spoonful of Black Truffle Sauce, it delivers an indulgent experience that is guaranteed to impress.