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Recipes

Delicious Truffle Recipes

Black Truffle Ravioi

Serves: 4

Time: 10 minutes

Difficulty: Easy

A firm favourite in our Italian Kitchen, a version of Cacio e Pepe

Ingredients

25gr Butter
115gr Double Cream
2 tblsp Trufflemaster Black Truffle Sauce
250gr Ravioli or a Pasta of your choice
50gr Parmesan Cheese or Pecorino
Ground Black Pepper

Method

1. Heat Butter on a gentle heat, when melted add cream and simmer for 2 minutes.
2. Heat the water and when simmering add the ravioli or pasta and cook according to instructions, drain, keeping back some of the water, add a splash to the sauce to loosen it.
3. Add the pasta to the cream sauce and spoon over Black Truffle Sauce, sprinkle over Parmesan Cheese . Ground Black Pepper and serve.

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