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Our truffle-selling history
Deborah spent her formative early years in Singapore and became immersed in the cultural influences from the Malay, Chinese and Indian populations, inspiring her future career as a chef and restaurateur.
With her family working for the Qatari Emir Sheikh Hamad bin Khalifa Al Thani. Deborah had the opportunity to live in Doha and an introduction to Arabic culture and etiquette, venturing into the wonderful world of Middle Eastern cuisine. Long held traditions such as Karak tea and syrup soaked pastries were discovered. An entourage visit to Italy fuelled a life long passion for truffles, on that journey the idea of Trufflemaster was born through the love of land and trufflehunting.
Our truffles are sourced from our land and imported. We enjoy sharing our knowledge and experience, we provide the best customer service and a compelling shopping experience. Quality is key in everything we do.
Deborah spent her formative early years in Singapore and became immersed in the cultural influences from the Malay, Chinese and Indian populations, inspiring her future career as a chef and restaurateur.
With her family working for the Qatari Emir Sheikh Hamad bin Khalifa Al Thani. Deborah had the opportunity to live in Doha and an introduction to Arabic culture and etiquette, venturing into the wonderful world of Middle Eastern cuisine. Long held traditions such as Karak tea and syrup soaked pastries were discovered. An entourage visit to Italy fuelled a life long passion for truffles, on that journey the idea of Trufflemaster was born through the love of land and trufflehunting.
Our truffles are sourced from our land and imported. We enjoy sharing our knowledge and experience, we provide the best customer service and a compelling shopping experience. Quality is key in everything we do.
Truffle Master
3 Moray House
4 Morden Road
London
SE3 0AA
United Kingdom
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